Thank you for your recognition!
The leading positions of companies and outlets comprising Rostik Group are continuously proven by numerous awards of Russian and international business and trade competitions. Besides, we received government decorations and diplomas of non-government organizations. This is the recognition of the efforts of 13,000 professionals!
The Golden Crane.
Sergey Zaytsev, General Director, Rosinter-Siberia, gets Russia’s highest non-government award in the food industry for “outstanding personal contribution to the development of the best regional restaurant chain.”
The Company of the Year.
Rosinter Restaurants is honored by the American Chamber of Commerce.
The Golden Nets.
Friday’s chain becomes the winner of the Russian National Contest in the category “Restaurants.”
Brand of the Year/EFFIE.
The ROSTIK’S chain gets Russia’s National Award in marketing and advertising in the category “Quick Service Restaurants.”
The Best in Russia, the Best in Moscow, the Best in Moscow Region.
The public expert committee of the Russian and Moscow Funds for Consumer Rights honors Rostik Group for its contribution to the formation of a civilized consumer market in Russia.
Superbrand.
The British Association of Independent Experts in the sphere of brand development and reputation monitoring, Superbrands, together with the Independent Expert Council acknowledge IL Patio and Planet Sushi as the best brands on the Russian market.
National Hospitality Award.
For their personal contribution to the development of the hospitality industry in Russia, the President of Rostik Group, Rostislav Ordovsky-Tanaevsky Blanco, and co-owner of Café des Artistes, Dolf Michelle, are awarded the national prize.
Youth’s Recognition.
The Russian Union of Young People recognizes Rosinter Restaurants as the best company for the use of socially-oriented technologies and its support of young people.
The Operator of the Year.
Carlson Restaurants Worldwide awards Rosinter Restaurants as the best franchisee for premier quality service offered by Friday’s restaurants in Russia, CIS and Eastern Europe.
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